Experience culinary highlights on Sundays at Hotel Weis in the Ruwertal near Trier.
Traditionally, we serve a lovingly curated 3-course menu with seasonal dishes and a selection from our upscale menu every Sunday afternoon – freshly created by our kitchen team.
Enjoy regional specialties, perfectly paired with wines from our own winery Erben von Beulwitz and a view of the vineyards. Ideal for a culinary Sunday outing along the Moselle or as a highlight during your stay at Hotel Weis.
