3-Course Ruwer Regional Menu per person

Wild broth with herb pancake strips

Fine venison stew from the Osburg High Forest
Lingonberry pear, sautéed mushrooms, root vegetables, and butter spaetzle

Riesling wine cream with roasted almonds

(Redemption of the voucher is only possible after prior registration. It is a value voucher that will be settled at the current day's price upon redemption.)